Menus

Snacks
Breads, tapenade, local butter
Crispy whitebait, tartar sauce  

Truffle & parmesan potato gnocchi 

Strangford oysters, pickled shallots (each)  

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Starters
Soup of the day, stout wheaten bread

Charred asparagus and pea salad, truffle aioli, crispy hens egg 

Pork and pigeon sausage roll, pickled rocket, spiced apple chutney 

Strangford mussels, creamed shallots and garlic, charred sourdough 

Confit chicken leg, miso mushrooms, crispy kale    

Prawn and chorizo risotto, red pepper, citrus crème fraiche 

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Mains

Roast Irish chicken breast, spring onion and pancetta mash, local greens, wild mushroom sauce   

Cleaver bone marrow burger, salad, pickles, red onion marmalade, Smoked cheese, house fries 

Market fish of the day

Roast rump of Mourne lamb, parsley crumb, herb gnocchi ,peas, asparagus,  rosemary jus

Spring vegetable risotto, tempura broccoli, burrata, mint olive oil     

 

Steak Selection
28 day 10oz dry aged sirloin steak
28 day 8oz dry aged fillet steak

Wagyu Ribeye 10oz (subject to availability)
1.2KG sharing tomahawk steak

All steaks served with house cut triple cooked chips, sauteed mushrooms & onions,
horseradish crumb and a choice of pepper sauce, wild mushroom sauce or garlic and
bone marrow butter.
 

Sides £4
House-cut triple cooked chips/ Rosemary fries/ Olive oil mash/ Local Comber veg
Garlic mushrooms/ Onion Rings/ Miso Greens/ Broccoli Tempura/Rocket & Parmesan salad 
 

Desserts £6.50

Lemon Posset, Berry raspberry, Meringues                                                                                                                                                                                               Chocolate fondant, berry compote, mixed berry sorbet, hazelnut                                                                                  

Sticky toffee pudding, butterscotch sauce, vanilla ice cream 

Home made custard Tart, Rhubarb and Ginger compote and crème Chantilly  

Selection of Irish cheese, crackers, fruit chutney (£3 supplement)

 

 

 

Please inform your server of any dietary requirements. A discretionary 10% service charge is added to tables of 6 or more.